Rajdeep Bhattacharjee is the founder of Gourmets Travel Guide, BotolPuran, PanchPhoronKolkata, and PanchPhoronIndia websites, all of which deal with travel, food, and drink. Rajdeep has been blogging for over six years and his work is distinguished by a unique and unmistakable style with a distinct personal touch. Rajdeep has received ISO 15700 accreditation from the Bureau of Indian Standards (BIS), along with other wine and Scotch tasting qualifications, including WSET Levels 1 and 2.
With the introduction of social media and technology, food blogging is on the rise and so are food bloggers. It goes without saying that food is what makes you who you are. Rajdeep finds his way to enlightenment to satisfy his soul and inform his audience so that it makes it easier for the audience to travel. Indian cuisine is vast in its scope, filled with tastes, flavors, layers, textures and spices of all kinds, and Rajdeep finds his way to enlightenment to satisfy his soul and inform his audience so that they facilitates travel for the public. . Rajdeep had been able to experience many places, food traditions and cultures from a vantage point to learn about different delicacies, their culture and people through food and travel.
The number of people starting to blog about food is growing. It’s their love of food that motivates them to write creative recipes, reveal trade secrets and talk about their experiences in the kitchen or restaurant. Blogs have grown in popularity as an effective internet marketing and branding tool for businesses of all sizes. According to the results of a recent survey, more than 75% of Internet users read blogs, which implies that 346 million people worldwide read blogs. It’s no surprise, given the statistics, that the number of food bloggers has grown rapidly around the world. Rajdeep, as a travel and food influencer, is able to do things that only a few people can do. He travels to new countries to discover new cultures, try new specialties and create new memories. It is the most desired way of life that people want to live. He is incredibly enthusiastic about his work and looks forward to going to work every day.
Rajdeep Bhattacharjee is an aspiring food critic and travel blogger with a passion for food and travel. As a native Bengali, he is not afraid to explore other foods and palates. Due to his love, he dined at various places in India and abroad. He despises the term “foodie”, preferring to use the phrase “food lover”. The best motivators for him are delicious food and honest people. Additionally, he seems to have an insatiable need to travel, prompting him to pack up and go whenever he has free time throughout his busy schedule.
And, of course, Rajdeep’s trips are usually interspersed with food and entertainment. It will motivate you to step out of your comfort zone and enjoy all that this beautiful planet has to offer. You can almost always find him with a camera around his neck and travel gear ready to indulge his inner wanderlust when he’s not blogging about food and travel. More than sharing recipes, he takes his audience on an illuminating gastronomic journey through their cooking skills.
Needless to say, the food and beverage industry in India is thriving and Rajdeep, as a renowned food blogger, helps businesses increase revenue by reaching their target audience and improving customer engagement. His love of food led him to develop a site full of delicious recipes and lots of photos that will make you hungry right away. It goes without saying that food and travel are two of the greatest pleasures, and nothing beats combining the two in a foodie adventure. The amazing presentation style of his content and the genuine captions are what attract viewers to his posts. Her posts prove to be very inspiring for aspiring food and travel influencers. Running a food and travel blog with a full-time job may sound exciting, versatile, and diverse, but it’s extremely exhausting. The secrets are – passion, continuity and madness – so you won’t find enough logic. Rajdeep thinks that if you want to become a food blogger, make your goals very simple – enjoy food with heart and everything you do should be done with passion.